Name: Gooey Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Coconut oil - ¾ cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Unsweetened applesauce - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Cocoa powder - ¼ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Vegan white chocolate chips - ⅔ cup

Ingredients for - Gooey Vegan Chocolate Chip Cookies

1. Coconut oil ¾ cup

2. White sugar ¾ cup

3. Brown sugar ¾ cup

4. Unsweetened applesauce ½ cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Cocoa powder ¼ cup

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

10. Vegan white chocolate chips ⅔ cup

How to cook deliciously - Gooey Vegan Chocolate Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

3 . Stage

Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

4 . Stage

Roll dough out into 2-inch balls and place onto the prepared baking sheet.

5 . Stage

Bake cookies in the preheated oven until edges are crispy, about 12 minutes.