Name: Gluten-Free Mascarpone Pound Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Gluten-free all-purpose baking flour, or as needed - 1 tablespoon; White sugar - 1 ¾ cups; Mascarpone cheese - 1 cup; Eggs - 5 medium; Vanilla extract - 1 teaspoon; Gluten-free all-purpose baking flour - 3 cups; Baking powder - 1 ½ teaspoons; Whole milk - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Mascarpone Pound Cake

1. Gluten-free all-purpose baking flour, or as needed - 1 tablespoon

2. White sugar - 1 ¾ cups

3. Mascarpone cheese - 1 cup

4. Eggs - 5 medium

5. Vanilla extract - 1 teaspoon

6. Gluten-free all-purpose baking flour - 3 cups

7. Baking powder - 1 ½ teaspoons

8. Whole milk - 1 cup

How to cook deliciously - Gluten-Free Mascarpone Pound Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.

2. Stage

Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.

3. Stage

Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.