Name: Gluten-Free Mascarpone Pound Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Gluten-free all-purpose baking flour, or as needed - 1 tablespoon; White sugar - 1 ¾ cups; Mascarpone cheese - 1 cup; Eggs - 5 medium; Vanilla extract - 1 teaspoon; Gluten-free all-purpose baking flour - 3 cups; Baking powder - 1 ½ teaspoons; Whole milk - 1 cup

Ingredients for - Gluten-Free Mascarpone Pound Cake

1. Gluten-free all-purpose baking flour, or as needed 1 tablespoon

2. White sugar 1 ¾ cups

3. Mascarpone cheese 1 cup

4. Eggs 5 medium

5. Vanilla extract 1 teaspoon

6. Gluten-free all-purpose baking flour 3 cups

7. Baking powder 1 ½ teaspoons

8. Whole milk 1 cup

How to cook deliciously - Gluten-Free Mascarpone Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.

2 . Stage

Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.

3 . Stage

Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.