Recipe information
Ingredients for - Easy Peach Crisp
How to cook deliciously - Easy Peach Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
3. Stage
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
4. Stage
Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.
