Name: How to Make Homemade Pizza Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Anchovy fillets - 2; Garlic, minced - 3 cloves; Finely chopped fresh oregano leaves - 2 tablespoons; Whole peeled tomatoes (preferably San Marzano), crushed - 1 (28 ounce) can; Red pepper flakes - ½ teaspoon; Dried oregano - ½ teaspoon; White sugar - ½ teaspoon; Freshly ground black pepper - 1 pinch; Salt to taste - 1 pinch; Baking soda - 1 pinch

Ingredients for - How to Make Homemade Pizza Sauce

1. Olive oil 2 tablespoons

2. Anchovy fillets 2

3. Garlic, minced 3 cloves

4. Finely chopped fresh oregano leaves 2 tablespoons

5. Whole peeled tomatoes (preferably San Marzano), crushed 1 (28 ounce) can

6. Red pepper flakes ½ teaspoon

7. Dried oregano ½ teaspoon

8. White sugar ½ teaspoon

9. Freshly ground black pepper 1 pinch

10. Salt to taste 1 pinch

11. Baking soda 1 pinch

How to cook deliciously - How to Make Homemade Pizza Sauce

1 . Stage

Heat oil in a saucepan over medium-low heat. Add anchovy fillets and cook, stirring often, until they begin to sizzle, about 1 minute. Stir in garlic and cook just until fragrant, about 1 minute. Add fresh oregano and reduce the heat to low; cook until oregano is wilted, 2 to 3 minutes.

2 . Stage

Add tomatoes, pepper flakes, and dried oregano; bring to a simmer. Season with sugar, pepper, and salt; reduce the heat to low and simmer, stirring occasionally, until thickened and oil rises to the top, 35 to 40 minutes. Stir in baking soda until thoroughly incorporated. Chef John