Name: Maple Chicken Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, or as needed, divided - 2 tablespoons; Skinless, boneless chicken breast halves, cut into chunks - 3; Onion, diced - 1; Red bell pepper, chopped - 1; Garlic, minced - 2 cloves; Carrots, chopped (Optional) - 2; Heavy whipping cream - 1 cup; Curry paste - 2 tablespoons; Maple syrup - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Chicken Curry

1. Olive oil, or as needed, divided - 2 tablespoons

2. Skinless, boneless chicken breast halves, cut into chunks - 3

3. Onion, diced - 1

4. Red bell pepper, chopped - 1

5. Garlic, minced - 2 cloves

6. Carrots, chopped (Optional) - 2

7. Heavy whipping cream - 1 cup

8. Curry paste - 2 tablespoons

9. Maple syrup - ¼ cup

How to cook deliciously - Maple Chicken Curry

1. Stage

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.

2. Stage

Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.

3. Stage

Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.