Name: Portuguese Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra-virgin olive oil, or more as needed - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 3 cloves; Ale, divided - 1 (12 fluid ounce) can; Parsley, stemmed and chopped - 5 sprigs; Tomato paste - 2 teaspoons; Portuguese hot pepper sauce (pimenta) - 2 teaspoons; Chicken bouillon - 1 cube; Ground paprika - 1 teaspoon; Unpeeled large shrimp, deveined - 2 pounds; Kosher salt - 1 teaspoon

Ingredients for - Portuguese Shrimp

1. Extra-virgin olive oil, or more as needed 1 tablespoon

2. Onion, chopped 1

3. Garlic, minced 3 cloves

4. Ale, divided 1 (12 fluid ounce) can

5. Parsley, stemmed and chopped 5 sprigs

6. Tomato paste 2 teaspoons

7. Portuguese hot pepper sauce (pimenta) 2 teaspoons

8. Chicken bouillon 1 cube

9. Ground paprika 1 teaspoon

10. Unpeeled large shrimp, deveined 2 pounds

11. Kosher salt 1 teaspoon

How to cook deliciously - Portuguese Shrimp

1 . Stage

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.

2 . Stage

Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.