Name: Creamy Chicken and Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; 1 large onion, diced -; 2 cloves garlic, minced -; 1 lb. cremini mushrooms, sliced -; 2 large carrots, peeled and sliced into coins -; 2 stalks celery, sliced -; Kosher salt -; Freshly ground black pepper -; 2 1/2 c. low-sodium chicken broth -; 3/4 c. heavy cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Mushroom Soup

1. 2 tbsp. extra-virgin olive oil -

2. 1 lb. boneless skinless chicken breasts -

3. 1 large onion, diced -

4. 2 cloves garlic, minced -

5. 1 lb. cremini mushrooms, sliced -

6. 2 large carrots, peeled and sliced into coins -

7. 2 stalks celery, sliced -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 1/2 c. low-sodium chicken broth -

11. 3/4 c. heavy cream -

How to cook deliciously - Creamy Chicken and Mushroom Soup

1. Stage

In a large stockpot over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side, then transfer to a cutting board and cut into small pieces.

2. Stage

Reduce heat to medium and add remaining tablespoon oil, onion, garlic, mushrooms, carrots, and celery. Season with salt and pepper. Cook, stirring occasionally, until tender and golden, 8 to 10 minutes.

3. Stage

Add broth and bring to a simmer.

4. Stage

Stir in heavy cream and chicken and continue cooking until thickened, 15 minutes.