Name: Creamy Chicken and Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; 1 large onion, diced -; 2 cloves garlic, minced -; 1 lb. cremini mushrooms, sliced -; 2 large carrots, peeled and sliced into coins -; 2 stalks celery, sliced -; Kosher salt -; Freshly ground black pepper -; 2 1/2 c. low-sodium chicken broth -; 3/4 c. heavy cream -

Ingredients for - Creamy Chicken and Mushroom Soup

1. 2 tbsp. extra-virgin olive oil

2. 1 lb. boneless skinless chicken breasts

3. 1 large onion, diced

4. 2 cloves garlic, minced

5. 1 lb. cremini mushrooms, sliced

6. 2 large carrots, peeled and sliced into coins

7. 2 stalks celery, sliced

8. Kosher salt

9. Freshly ground black pepper

10. 2 1/2 c. low-sodium chicken broth

11. 3/4 c. heavy cream

How to cook deliciously - Creamy Chicken and Mushroom Soup

1 . Stage

In a large stockpot over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side, then transfer to a cutting board and cut into small pieces.

2 . Stage

Reduce heat to medium and add remaining tablespoon oil, onion, garlic, mushrooms, carrots, and celery. Season with salt and pepper. Cook, stirring occasionally, until tender and golden, 8 to 10 minutes.

3 . Stage

Add broth and bring to a simmer.

4 . Stage

Stir in heavy cream and chicken and continue cooking until thickened, 15 minutes.