Recipe information
Ingredients for - Cauliflower Leek Soup
2. 2 leeks, cleaned and white and light green parts thinly sliced -
4. 1 russet potato, peeled and chopped -
9. Chopped chives, for garnish -
10. Crumbled bacon, for garnish -
How to cook deliciously - Cauliflower Leek Soup
1. Stage
In a large pot over medium heat, heat olive oil. Add leeks and cook until golden, 4 minutes. Add garlic and cook until fragrant, 1 minute more.
2. Stage
Season with salt and pepper to taste, then ladle into bowls and garnish with chives and bacon before serving.
