Ingredients for - Cauliflower Leek Soup
2.
2 leeks, cleaned and white and light green parts thinly sliced
4.
1 russet potato, peeled and chopped
9.
Chopped chives, for garnish
10.
Crumbled bacon, for garnish
How to cook deliciously - Cauliflower Leek Soup
1 . Stage
In a large pot over medium heat, heat olive oil. Add leeks and cook until golden, 4 minutes. Add garlic and cook until fragrant, 1 minute more.
2 . Stage
Season with salt and pepper to taste, then ladle into bowls and garnish with chives and bacon before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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