Recipe information
Ingredients for - Teriyaki Glazed Salmon
How to cook deliciously - Teriyaki Glazed Salmon
1. Stage
Preheat oven to 425º and line a rimmed baking sheet with parchment paper.
2. Stage
Arrange salmon on sheet pan with green beans around it. Drizzle oil over green beans and sprinkle green beans and salmon with salt and pepper.
3. Stage
Spread teriyaki sauce, about 2 tablespoons per fillet, over salmon. Bake until salmon easily flakes with a fork, about 15 minutes. Remove from oven and drizzle with additional teriyaki sauce, if desired.
