Name: Crispy Honey Sriracha Chicken Wings
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Baking powder - 2 tablespoons; Kosher salt - 1 tablespoon; Freshly ground black pepper - 1 teaspoon; Smoked paprika - 1 teaspoon; Chicken wing sections - 2 ½ pounds; Honey - ⅓ cup; Sriracha sauce - ⅓ cup; Seasoned rice vinegar - 1 tablespoon; Sesame oil - ¼ teaspoon; Sesame seeds, or as desired - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Honey Sriracha Chicken Wings

1. Baking powder - 2 tablespoons

2. Kosher salt - 1 tablespoon

3. Freshly ground black pepper - 1 teaspoon

4. Smoked paprika - 1 teaspoon

5. Chicken wing sections - 2 ½ pounds

6. Honey - ⅓ cup

7. Sriracha sauce - ⅓ cup

8. Seasoned rice vinegar - 1 tablespoon

9. Sesame oil - ¼ teaspoon

10. Sesame seeds, or as desired - 1 pinch

How to cook deliciously - Crispy Honey Sriracha Chicken Wings

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.

2. Stage

Whisk baking powder, salt, black pepper, and paprika together in a small bowl.

3. Stage

Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Repeat with remaining baking powder mixture, tossing well to coat. Dotdash Meredith Food Studios

4. Stage

Arrange wings on the rack of the prepared baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl. Dotdash Meredith Food Studios

6. Stage

For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. Drizzle glaze over wings and toss to coat completely.

7. Stage

Transfer wings to a serving platter and sprinkle sesame seeds over the top. DOTDASH MEREDITH FOOD STUDIOS