Name: Garlic and Parmesan Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Cold water - 3 quarts; Balsamic Vinegar - ⅓ cup; Salt - ¼ cup; Bay leaf - 1; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Dried rosemary - 1 teaspoon; Garlic, minced - 8 cloves; Salt - 1 pinch; Olive oil, or as needed - 3 tablespoons; Freshly ground black pepper - 1 tablespoon; Red pepper flakes, or to taste - 2 teaspoons; Chicken wings, separated at joints, tips discarded - 4 pounds; Fine bread crumbs - 2 tablespoons; Finely grated Parmigiano-Reggiano cheese, divided - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic and Parmesan Chicken Wings

1. Cooking spray -

2. Cold water - 3 quarts

3. Balsamic Vinegar - ⅓ cup

4. Salt - ¼ cup

5. Bay leaf - 1

6. Dried thyme - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Dried rosemary - 1 teaspoon

9. Garlic, minced - 8 cloves

10. Salt - 1 pinch

11. Olive oil, or as needed - 3 tablespoons

12. Freshly ground black pepper - 1 tablespoon

13. Red pepper flakes, or to taste - 2 teaspoons

14. Chicken wings, separated at joints, tips discarded - 4 pounds

15. Fine bread crumbs - 2 tablespoons

16. Finely grated Parmigiano-Reggiano cheese, divided - 1 cup

How to cook deliciously - Garlic and Parmesan Chicken Wings

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.

2. Stage

Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes. Dotdash Meredith Food Studios

3. Stage

Mash garlic and a pinch of salt together in a mortar and pestle until smooth.

4. Stage

Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl.

5. Stage

Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Dotdash Meredith Food Studios

6. Stage

Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until browned, 20 to 25 minutes.

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS