Ingredients for - Garlic and Parmesan Chicken Wings

1. Cooking spray
2. Cold water 3 quarts
3. Balsamic Vinegar ⅓ cup
4. Salt ¼ cup
5. Bay leaf 1
6. Dried thyme 1 teaspoon
7. Dried oregano 1 teaspoon
8. Dried rosemary 1 teaspoon
9. Garlic, minced 8 cloves
10. Salt 1 pinch
11. Olive oil, or as needed 3 tablespoons
12. Freshly ground black pepper 1 tablespoon
13. Red pepper flakes, or to taste 2 teaspoons
14. Chicken wings, separated at joints, tips discarded 4 pounds
15. Fine bread crumbs 2 tablespoons
16. Finely grated Parmigiano-Reggiano cheese, divided 1 cup

How to cook deliciously - Garlic and Parmesan Chicken Wings

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.

2 . Stage

Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes. Dotdash Meredith Food Studios

3 . Stage

Mash garlic and a pinch of salt together in a mortar and pestle until smooth.

4 . Stage

Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl.

5 . Stage

Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Dotdash Meredith Food Studios

6 . Stage

Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until browned, 20 to 25 minutes.

8 . Stage