Name: Oven-Roasted Fennel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fennel bulbs - 2 medium; Olive oil - 3 tablespoons; White balsamic vinegar - 3 tablespoons; Garlic, minced - 2 cloves; Ground thyme - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Oven-Roasted Fennel

1. Fennel bulbs 2 medium

2. Olive oil 3 tablespoons

3. White balsamic vinegar 3 tablespoons

4. Garlic, minced 2 cloves

5. Ground thyme 1 teaspoon

6. Salt ¾ teaspoon

7. Ground black pepper ½ teaspoon

How to cook deliciously - Oven-Roasted Fennel

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Trim the stalks off the fennel, setting the green fronds to the side to later use for garnish, if desired. Trim the root ends to create a flat surface; there is no need to remove the core. Slice fennel into 1/4- to 1/3-inch slices and place on the baking sheet.

3 . Stage

Whisk together olive oil, vinegar, garlic, thyme, salt, and pepper in a small bowl. Brush over the fennel slices.

4 . Stage

Roast in the preheated oven until fennel is soft and caramelized, 25 to 30 minutes, turning slices over halfway through. Remove to a serving platter and garnish with green fronds, if desired.