Name: Cowboy Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mild Italian sausage - 8 ounces; Olive oil - 1 teaspoon; 12-inch size Italian pizza crust - 1; Prepared pizza sauce - 1 cup; Shredded mozzarella cheese - 2 cups; Pepperoni slices - 25; Button mushrooms, sliced - 3 large; Sliced black olives, drained - 1 (2.25 ounce) can; Shredded Cheddar cheese - 1 cup; Freshly grated Parmesan cheese - 2 tablespoons; Dried parsley - ¼ teaspoon; Dried oregano - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cowboy Pizza

1. Mild Italian sausage - 8 ounces

2. Olive oil - 1 teaspoon

3. 12-inch size Italian pizza crust - 1

4. Prepared pizza sauce - 1 cup

5. Shredded mozzarella cheese - 2 cups

6. Pepperoni slices - 25

7. Button mushrooms, sliced - 3 large

8. Sliced black olives, drained - 1 (2.25 ounce) can

9. Shredded Cheddar cheese - 1 cup

10. Freshly grated Parmesan cheese - 2 tablespoons

11. Dried parsley - ¼ teaspoon

12. Dried oregano - ¼ teaspoon

How to cook deliciously - Cowboy Pizza

1. Stage

Preheat the oven to 425 degrees F (210 degrees C).

2. Stage

Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.

3. Stage

Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.

4. Stage

Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.

5. Stage

In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.

6. Stage

Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.