Name: Cowboy Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mild Italian sausage - 8 ounces; Olive oil - 1 teaspoon; 12-inch size Italian pizza crust - 1; Prepared pizza sauce - 1 cup; Shredded mozzarella cheese - 2 cups; Pepperoni slices - 25; Button mushrooms, sliced - 3 large; Sliced black olives, drained - 1 (2.25 ounce) can; Shredded Cheddar cheese - 1 cup; Freshly grated Parmesan cheese - 2 tablespoons; Dried parsley - ¼ teaspoon; Dried oregano - ¼ teaspoon

Ingredients for - Cowboy Pizza

1. Mild Italian sausage 8 ounces

2. Olive oil 1 teaspoon

3. 12-inch size Italian pizza crust 1

4. Prepared pizza sauce 1 cup

5. Shredded mozzarella cheese 2 cups

6. Pepperoni slices 25

7. Button mushrooms, sliced 3 large

8. Sliced black olives, drained 1 (2.25 ounce) can

9. Shredded Cheddar cheese 1 cup

10. Freshly grated Parmesan cheese 2 tablespoons

11. Dried parsley ¼ teaspoon

12. Dried oregano ¼ teaspoon

How to cook deliciously - Cowboy Pizza

1 . Stage

Preheat the oven to 425 degrees F (210 degrees C).

2 . Stage

Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.

3 . Stage

Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.

4 . Stage

Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.

5 . Stage

In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.

6 . Stage

Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.