Ingredients for - Grandmaw Cain's Beef Tips and Rice
How to cook deliciously - Grandmaw Cain's Beef Tips and Rice
1 . Stage
Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
2 . Stage
Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
Hearty Vegetable Soup
Combine celery, onion, carrots, tomatoes, tomato-veget...
Sour Cream Chicken Quiche
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Oven-Roasted Salmon with Tarragon Tartar Sauce
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Mochiko Chicken Wings
Stir together eggs, soy sauce, sugar, sea salt, green...
Chicken Broth in a Slow Cooker
Place chicken, water, celery, carrots, onion, and basi...
Creamy Pressure Cooker Macaroni and Cheese
Combine water, macaroni, butter, mustard powder, hot s...
Tea Cookies I
Beat together the butter and confectioners' sugar till...
Chocolate Cream Pie I
Combine 1/2 cup sugar, flour, milk, and chopped chocol...
Penne with Pancetta and Mushrooms
Bring a large pot of lightly salted water to a boil. A...
Cereal Treats I
Spray a 13 x 9 inch pan on bottom and sides with non-s...
Salad a la greek
Cut the cucumber into half rings, and the tomato into...
Charlotte Cream
Important! Mix thoroughly, and before adding sugar, ot...