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Ingredients
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3 tablespoons butter
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3 tablespoons olive oil
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2 pounds beef stew meat
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¼ cup all-purpose flour
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5 cups water
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2 (6 ounce) packages long grain and wild rice mix
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1 (8 ounce) package sliced mushrooms
Directions
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Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
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Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Nutrition Facts (per serving)
584 | Calories |
32g | Fat |
37g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 584 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 12g | 62% |
Cholesterol 110mg | 37% |
Sodium 732mg | 32% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 35g | 70% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 5mg | 26% |
Potassium 520mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.