Grandmaw Cain's Beef Tips and Rice

4.4
(45)

This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.

close up view of Beef Tips and Rice on a white plate
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons butter

  • 3 tablespoons olive oil

  • 2 pounds beef stew meat

  • ¼ cup all-purpose flour

  • 5 cups water

  • 2 (6 ounce) packages long grain and wild rice mix

  • 1 (8 ounce) package sliced mushrooms

Directions

  1. Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.

  2. Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.

111 home cooks made it!

Nutrition Facts (per serving)

584 Calories
32g Fat
37g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 584
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 62%
Cholesterol 110mg 37%
Sodium 732mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 35g 70%
Vitamin C 1mg 1%
Calcium 31mg 2%
Iron 5mg 26%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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