Name: Grandma's Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 2 ¼ cups; Salt - 1 teaspoon; Vegetable oil - ½ cup; Milk - 6 tablespoons; Medium stalks rhubarb, cut into 1 1/2 inch pieces - 5; Sliced fresh strawberries - 1 ½ cups; White sugar - 1 ½ cups; Tapioca - 3 ½ tablespoons; Salt - 1 pinch; Ground nutmeg - 1 ½ teaspoons

Ingredients for - Grandma's Strawberry Rhubarb Pie

1. All-purpose flour 2 ¼ cups

2. Salt 1 teaspoon

3. Vegetable oil ½ cup

4. Milk 6 tablespoons

5. Medium stalks rhubarb, cut into 1 1/2 inch pieces 5

6. Sliced fresh strawberries 1 ½ cups

7. White sugar 1 ½ cups

8. Tapioca 3 ½ tablespoons

9. Salt 1 pinch

10. Ground nutmeg 1 ½ teaspoons

How to cook deliciously - Grandma's Strawberry Rhubarb Pie

1 . Stage

To make the crust: Combine flour and salt in a large bowl. Place oil in a 1 cup sized measuring cup and top with milk; do not mix. Pour oil and milk mixture over flour; blend with a fork until it forms a dough. Divide dough into 2 balls. Place one ball on a sheet of waxed paper. Top with another sheet of waxed paper and roll out to fit your pie plate. Repeat with remaining ball of dough. Peel top paper off of one crust and flip dough into pie plate. Peel off paper and press dough in. Save remaining dough for top crust.

2 . Stage

Preheat oven to 425 degrees F (220 degrees C).

3 . Stage

To make the filling: Mix rhubarb, strawberries, sugar, tapioca, salt, and nutmeg until fruit is well coated. Pour filling into prepared crust and dot with butter. Cover with top crust; flute the edges to seal, then cut several slits in the top crust to allow steam to escape.

4 . Stage

Bake in the preheated oven for 20 minutes. Reduce temperature to 375 degrees F (190 degrees C) and continue to bake for an additional 20 minutes. Let pie cool before cutting.