Name: Healthy Asian-Inspired Quinoa and Egg Breakfast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Water - 2 cups; Quinoa, rinsed and drained - 1 cup; Salt - ¼ teaspoon; Olive oil, or as needed - 1 ½ teaspoons; Bell pepper, chopped - 1 medium; Sliced green onions - 1 tablespoon; Garlic, minced - 1 clove; Eggs, whisked - 3 large; Soy sauce - 2 tablespoons; Sriracha sauce, or to taste - 1 tablespoon

Ingredients for - Healthy Asian-Inspired Quinoa and Egg Breakfast

1. Water 2 cups

2. Quinoa, rinsed and drained 1 cup

3. Salt ¼ teaspoon

4. Olive oil, or as needed 1 ½ teaspoons

5. Bell pepper, chopped 1 medium

6. Sliced green onions 1 tablespoon

7. Garlic, minced 1 clove

8. Eggs, whisked 3 large

9. Soy sauce 2 tablespoons

10. Sriracha sauce, or to taste 1 tablespoon

How to cook deliciously - Healthy Asian-Inspired Quinoa and Egg Breakfast

1 . Stage

Combine water, quinoa, and salt in a pot over medium-high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until all water has been absorbed, about 15 minutes. Remove from the heat and fluff with a fork.

2 . Stage

Heat olive oil in a skillet over medium heat. Add bell pepper and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes.

3 . Stage

Mix the egg-vegetable mixture into the quinoa. Add soy sauce and sriracha and garnish with green onions.