Ingredients for - Cranberry-Chocolate Chip Scones with Apple Jelly Glaze
How to cook deliciously - Cranberry-Chocolate Chip Scones with Apple Jelly Glaze
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. Stage
Whisk flour, 1/2 cup sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry cutter or 2 knives until the mixture resembles coarse crumbs. Stir in cranberries and chocolate chips just until coated with flour.
3. Stage
Stir 1/2 cup buttermilk and egg together in a small bowl. Add to the flour mixture and stir just until flour is absorbed; don't overmix.
4. Stage
Turn dough out onto a lightly floured board. Dust your hands with flour and knead about 8 times. Pat into an 8-inch diameter circle. Brush with remaining buttermilk and sprinkle with remaining sugar. Cut into 8 wedges and transfer to the prepared baking sheet, spacing scones about 2 inches apart.
5. Stage
Bake in the preheated oven until light brown on top, 20 to 22 minutes.
6. Stage
While the scones are baking, heat apple jelly in the microwave in 30-second increments until warm.
7. Stage
Remove scones from the oven and immediately brush tops with warmed apple jelly. Cool on the baking sheet for 5 minutes, then transfer to a rack for further cooling.
