Name: Smoked Sausage Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Frozen puff pastry, thawed - ½ (17.5 ounce) package; Unsalted butter - 4 tablespoons; Chopped onion - 1 cup; Garlic, minced - 2 cloves; Herbes de Provence - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; All-purpose flour - ½ cup; Chicken broth - 1 ½ cups; Heavy cream - 1 cup; Smoked link sausage, pork - 1 (14 ounce) package; Frozen mixed vegetables, thawed - 2 cups; Frozen hash brown potatoes, thawed - 1 cup; Egg, beaten - 1 large

Ingredients for - Smoked Sausage Pot Pie

1. Cooking spray

2. Frozen puff pastry, thawed ½ (17.5 ounce) package

3. Unsalted butter 4 tablespoons

4. Chopped onion 1 cup

5. Garlic, minced 2 cloves

6. Herbes de Provence ½ teaspoon

7. Salt and freshly ground black pepper to taste ½ teaspoon

8. All-purpose flour ½ cup

9. Chicken broth 1 ½ cups

10. Heavy cream 1 cup

11. Smoked link sausage, pork 1 (14 ounce) package

12. Frozen mixed vegetables, thawed 2 cups

13. Frozen hash brown potatoes, thawed 1 cup

14. Egg, beaten 1 large

How to cook deliciously - Smoked Sausage Pot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.

2 . Stage

Roll out puff pastry to the dimensions of the casserole dish, adding 1 inch on all sides. Cover and place in the refrigerator.

3 . Stage

Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until onion is soft and translucent, 5 to 7 minutes. Stir in garlic, herbes de Provence, salt, and pepper; cook for 1 more minute, stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.

4 . Stage

Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish.

5 . Stage

Place puff pastry on top of the filling, letting excess dough hang over all sides. Brush pastry with the beaten egg.

6 . Stage

Bake in the preheated oven until pastry is browned and the pot pie is bubbly, about 45 minutes. Cover loosely with foil after 25 minutes, to prevent overbrowning.

7 . Stage

Remove from oven and cool on a rack for about 15 minutes. Serve warm.