Name: Smoked Sausage Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Frozen puff pastry, thawed - ½ (17.5 ounce) package; Unsalted butter - 4 tablespoons; Chopped onion - 1 cup; Garlic, minced - 2 cloves; Herbes de Provence - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; All-purpose flour - ½ cup; Chicken broth - 1 ½ cups; Heavy cream - 1 cup; Smoked link sausage, pork - 1 (14 ounce) package; Frozen mixed vegetables, thawed - 2 cups; Frozen hash brown potatoes, thawed - 1 cup; Egg, beaten - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Sausage Pot Pie

1. Cooking spray -

2. Frozen puff pastry, thawed - ½ (17.5 ounce) package

3. Unsalted butter - 4 tablespoons

4. Chopped onion - 1 cup

5. Garlic, minced - 2 cloves

6. Herbes de Provence - ½ teaspoon

7. Salt and freshly ground black pepper to taste - ½ teaspoon

8. All-purpose flour - ½ cup

9. Chicken broth - 1 ½ cups

10. Heavy cream - 1 cup

11. Smoked link sausage, pork - 1 (14 ounce) package

12. Frozen mixed vegetables, thawed - 2 cups

13. Frozen hash brown potatoes, thawed - 1 cup

14. Egg, beaten - 1 large

How to cook deliciously - Smoked Sausage Pot Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.

2. Stage

Roll out puff pastry to the dimensions of the casserole dish, adding 1 inch on all sides. Cover and place in the refrigerator.

3. Stage

Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until onion is soft and translucent, 5 to 7 minutes. Stir in garlic, herbes de Provence, salt, and pepper; cook for 1 more minute, stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.

4. Stage

Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish.

5. Stage

Place puff pastry on top of the filling, letting excess dough hang over all sides. Brush pastry with the beaten egg.

6. Stage

Bake in the preheated oven until pastry is browned and the pot pie is bubbly, about 45 minutes. Cover loosely with foil after 25 minutes, to prevent overbrowning.

7. Stage

Remove from oven and cool on a rack for about 15 minutes. Serve warm.