Name: Apricot Jam Bars
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - 1 stick; White sugar - ½ cup; Egg - 1 large; Almond extract (Optional) - ½ teaspoon; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Almond flour - ½ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Apricot jam, or as needed - 1 ¼ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Jam Bars

1. Butter - 1 stick

2. White sugar - ½ cup

3. Egg - 1 large

4. Almond extract (Optional) - ½ teaspoon

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - 1 cup

7. Almond flour - ½ cup

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Apricot jam, or as needed - 1 ¼ cups

How to cook deliciously - Apricot Jam Bars

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.

2. Stage

Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond extract, and vanilla extract.

3. Stage

Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.

4. Stage

Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.

5. Stage

Bake in the preheated oven until golden, about 25 minutes. Allow to cool before cutting into squares and serving.