Name: Cornmeal Waffles with Chia Seeds
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg whites - 2; All-purpose flour - 1 cup; Cornmeal - 1 cup; Chia seeds - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 2 cups; Canola oil - ¼ cup; Egg yolks - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cornmeal Waffles with Chia Seeds

1. Egg whites - 2

2. All-purpose flour - 1 cup

3. Cornmeal - 1 cup

4. Chia seeds - 1 tablespoon

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. White sugar - 1 teaspoon

8. Salt - ½ teaspoon

9. Buttermilk - 2 cups

10. Canola oil - ¼ cup

11. Egg yolks - 2

How to cook deliciously - Cornmeal Waffles with Chia Seeds

1. Stage

Preheat waffle iron according to manufacturer's instructions.

2. Stage

Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

3. Stage

Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.

4. Stage

Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.