Name: Gluten-Free Buckwheat Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Buckwheat flour - 1 cup; Sweet sorghum flour - ½ cup; Tapioca starch - ¼ cup; Millet flour - ⅛ cup; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Xanthan gum - 1 teaspoon; Brown sugar - 1 ½ cups; Soft butter - ¾ cup; Egg - 1; Gluten-free vanilla extract - 2 teaspoons; Corn syrup - 1 tablespoon; Chocolate chips, or to taste - 1 (12 ounce) package

Ingredients for - Gluten-Free Buckwheat Chocolate Chip Cookies

1. Buckwheat flour 1 cup

2. Sweet sorghum flour ½ cup

3. Tapioca starch ¼ cup

4. Millet flour ⅛ cup

5. Baking soda 2 teaspoons

6. Baking powder 2 teaspoons

7. Xanthan gum 1 teaspoon

8. Brown sugar 1 ½ cups

9. Soft butter ¾ cup

10. Egg 1

11. Gluten-free vanilla extract 2 teaspoons

12. Corn syrup 1 tablespoon

13. Chocolate chips, or to taste 1 (12 ounce) package

How to cook deliciously - Gluten-Free Buckwheat Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.

3 . Stage

Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.

4 . Stage

Bake in the preheated oven until light golden brown, 6 to 8 minutes.