Name: Rhubarb-Peach Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Chopped rhubarb - 5 cups; Chopped peach - 1 cup; White sugar, or to taste - 1 ½ cups; All-purpose flour - ¼ cup; Brown sugar - 1 cup; Quick oats - 1 cup; All-purpose flour - 1 ½ cups; Butter - ¾ cup

Ingredients for - Rhubarb-Peach Crisp

1. Chopped rhubarb 5 cups

2. Chopped peach 1 cup

3. White sugar, or to taste 1 ½ cups

4. All-purpose flour ¼ cup

5. Brown sugar 1 cup

6. Quick oats 1 cup

7. All-purpose flour 1 ½ cups

8. Butter ¾ cup

How to cook deliciously - Rhubarb-Peach Crisp

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

3 . Stage

Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.

4 . Stage

Bake in the preheated oven until golden brown on top, about 45 minutes.