Name: Pork Ribs Piquant
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour, or as needed - ½ cup; Boneless country-style pork ribs - 1 ½ pounds; Vegetable oil - 1 tablespoon; Butter - 2 tablespoons; Onion, chopped - 1; Ketchup - ½ cup; Vinegar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Dry mustard - 2 tablespoons; Salt - ½ teaspoon; Water - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Ribs Piquant

1. All-purpose flour, or as needed - ½ cup

2. Boneless country-style pork ribs - 1 ½ pounds

3. Vegetable oil - 1 tablespoon

4. Butter - 2 tablespoons

5. Onion, chopped - 1

6. Ketchup - ½ cup

7. Vinegar - 2 tablespoons

8. Worcestershire sauce - 2 tablespoons

9. Brown sugar - 2 tablespoons

10. Dry mustard - 2 tablespoons

11. Salt - ½ teaspoon

12. Water - 1 cup

How to cook deliciously - Pork Ribs Piquant

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Spread flour into a shallow dish. Dredge ribs in flour to coat.

3. Stage

Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.

4. Stage

Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.

5. Stage

Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.