Name: Calico Beans
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Bacon, chopped - ½ cup; Pork and beans - 1 (15 ounce) can; Kidney beans, drained - 1 (15 ounce) can; Butter beans - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Packed brown sugar - 1 cup; Chopped onion - 1 cup; Chopped celery - ½ cup; Ketchup - ½ cup; White wine vinegar - 3 tablespoons; Mustard powder - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Calico Beans

1. Lean ground beef - 1 pound

2. Bacon, chopped - ½ cup

3. Pork and beans - 1 (15 ounce) can

4. Kidney beans, drained - 1 (15 ounce) can

5. Butter beans - 1 (15 ounce) can

6. Lima beans, drained - 1 (15 ounce) can

7. Packed brown sugar - 1 cup

8. Chopped onion - 1 cup

9. Chopped celery - ½ cup

10. Ketchup - ½ cup

11. White wine vinegar - 3 tablespoons

12. Mustard powder - 1 teaspoon

How to cook deliciously - Calico Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.

3. Stage

Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.

4. Stage

Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.