Pumpkin Muffins with Streusel Topping

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

2 . Stage

Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

3 . Stage

Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

4 . Stage

Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.