Name: Pumpkin Muffins with Streusel Topping
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: All-purpose flour - 2 ½ cups; Rolled oats - ½ cup; Pumpkin pie spice - 4 teaspoons; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Pumpkin Puree - 1 ½ cups; Brown sugar - 1 cup; White sugar - 1 cup; Vegetable oil - ⅔ cup; Applesauce - ½ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Raisins (Optional) - ¼ cup; Packed brown sugar - ¼ cup; Butter, softened - 2 tablespoons; Rolled oats - 2 tablespoons; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Muffins with Streusel Topping

1. All-purpose flour - 2 ½ cups

2. Rolled oats - ½ cup

3. Pumpkin pie spice - 4 teaspoons

4. Baking soda - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Pumpkin Puree - 1 ½ cups

8. Brown sugar - 1 cup

9. White sugar - 1 cup

10. Vegetable oil - ⅔ cup

11. Applesauce - ½ cup

12. Eggs - 3

13. Vanilla extract - 1 teaspoon

14. Raisins (Optional) - ¼ cup

15. Packed brown sugar - ¼ cup

16. Butter, softened - 2 tablespoons

17. Rolled oats - 2 tablespoons

18. All-purpose flour - 2 tablespoons

How to cook deliciously - Pumpkin Muffins with Streusel Topping

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

2. Stage

Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

3. Stage

Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

4. Stage

Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.