Name: Cookies 'n Cream Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White cake mix - 1 (18.25 ounce) package; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Egg whites - 3; Chocolate sandwich cookie crumbs - 1 cup; Confectioners' sugar - 3 cups; Shortening - ¾ cup; Vanilla extract - 1 teaspoon; Egg whites - 2; Chocolate sandwich cookies - 12

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cookies 'n Cream Cake

1. White cake mix - 1 (18.25 ounce) package

2. Water - 1 ¼ cups

3. Vegetable oil - ⅓ cup

4. Egg whites - 3

5. Chocolate sandwich cookie crumbs - 1 cup

6. Confectioners' sugar - 3 cups

7. Shortening - ¾ cup

8. Vanilla extract - 1 teaspoon

9. Egg whites - 2

10. Chocolate sandwich cookies - 12

How to cook deliciously - Cookies 'n Cream Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2. Stage

In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.

3. Stage

Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.

4. Stage

To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.