Ginger Syrup
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Ginger Syrup

1. Water - 1 ½ cups
2. White sugar - 1 cup
3. Coarsely chopped unpeeled fresh ginger - ¼ cup
4. Freshly squeezed lemon juice - 2 tablespoons
5. Whole black peppercorns - ½ teaspoon

How to cook deliciously - Ginger Syrup

1. Stage

Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.

2. Stage

Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

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