Ingredients for - Ginger Syrup

1. Water 1 ½ cups
2. White sugar 1 cup
3. Coarsely chopped unpeeled fresh ginger ¼ cup
4. Freshly squeezed lemon juice 2 tablespoons
5. Whole black peppercorns ½ teaspoon

How to cook deliciously - Ginger Syrup

1 . Stage

Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.

2 . Stage

Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.