Black currant and semolina mousse

1 . Stage

We make a compote of water, berries, sugar.

2 . Stage

We remove the berries.

3 . Stage

Pour the semolina, boil.

4 . Stage

Let cool, stir again to prevent the formation of a film on the surface, sprinkle lightly with sugar.

5 . Stage

After cooling, whip for 10 minutes.

6 . Stage

The mass increased by 2.5 times became lush, persistent.

7 . Stage

I spread the mousse with a pastry bag and a nozzle, and garnished with currants and chocolate (I used a cornet).