Recipe information
Ingredients for - Black currant and semolina mousse
How to cook deliciously - Black currant and semolina mousse
1. Stage
We make a compote of water, berries, sugar.
2. Stage
We remove the berries.
3. Stage
Pour the semolina, boil.
4. Stage
Let cool, stir again to prevent the formation of a film on the surface, sprinkle lightly with sugar.
5. Stage
After cooling, whip for 10 minutes.
6. Stage
The mass increased by 2.5 times became lush, persistent.
7. Stage
I spread the mousse with a pastry bag and a nozzle, and garnished with currants and chocolate (I used a cornet).
