Ingredients for - Mi Abuela's Curtida
How to cook deliciously - Mi Abuela's Curtida
1 . Stage
Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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