Recipe information
Ingredients for - Mi Abuela's Curtida
How to cook deliciously - Mi Abuela's Curtida
1. Stage
Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.
