Ingredients for - Creamy Coconut Polenta
1.
Silk® Unsweetened Coconutmilk 3 ½ cups
3.
Organic cornmeal 1 cup
4.
Non-dairy cream cheese ¼ cup
5.
Vegan margarine (or butter), or more as needed 1 tablespoon
6.
Chopped parsley, chives or other herbs, for garnish
How to cook deliciously - Creamy Coconut Polenta
1 . Stage
Bring Silk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.
2 . Stage
Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to pan.
3 . Stage
Remove from heat and stir in cream cheese and margarine until fully incorporated.
4 . Stage
Spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.
5 . Stage
Garnish with parsley, chives or other chopped herbs.
Recipe information
Servings per container:
6
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