Recipe information
Ingredients for - Creamy Coconut Polenta
How to cook deliciously - Creamy Coconut Polenta
1. Stage
Bring Silk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.
2. Stage
Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to pan.
3. Stage
Remove from heat and stir in cream cheese and margarine until fully incorporated.
4. Stage
Spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.
5. Stage
Garnish with parsley, chives or other chopped herbs.
