Name: Easy Cinnamon Chip Scones
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - ¾ cup; All-purpose flour - 3 ¼ cups; White sugar - ⅓ cup; Baking powder - 2 ½ teaspoons; Baking soda - ½ pinch; Salt - ½ teaspoon; Buttermilk - 1 cup; Cinnamon baking chips - 1 (10 ounce) package; Butter, melted - 2 tablespoons; White sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cinnamon Chip Scones

1. Butter - ¾ cup

2. All-purpose flour - 3 ¼ cups

3. White sugar - ⅓ cup

4. Baking powder - 2 ½ teaspoons

5. Baking soda - ½ pinch

6. Salt - ½ teaspoon

7. Buttermilk - 1 cup

8. Cinnamon baking chips - 1 (10 ounce) package

9. Butter, melted - 2 tablespoons

10. White sugar - 2 tablespoons

How to cook deliciously - Easy Cinnamon Chip Scones

1. Stage

Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.

4. Stage

Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.

5. Stage

Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.

6. Stage

Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.