Name: Cannoli Cups
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Prepared pie pastry, at room temperature - 1 (15 ounce) package; White sugar - 3 tablespoons; Ground cinnamon - 1 teaspoon; Ricotta cheese, drained - 1 (15 ounce) container; Confectioners' sugar - ½ cup; Vanilla extract - 2 teaspoons; Mini dark chocolate chips - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli Cups

1. Prepared pie pastry, at room temperature - 1 (15 ounce) package

2. White sugar - 3 tablespoons

3. Ground cinnamon - 1 teaspoon

4. Ricotta cheese, drained - 1 (15 ounce) container

5. Confectioners' sugar - ½ cup

6. Vanilla extract - 2 teaspoons

7. Mini dark chocolate chips - ⅓ cup

How to cook deliciously - Cannoli Cups

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.

3. Stage

Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.

4. Stage

Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.

5. Stage

When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.