Name: Mango Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Melted butter - ½ cup; Ripe mangoes - peeled, pitted, and sliced - 2; White sugar - ½ cup; Peach schnapps - 2 tablespoons; All-purpose flour - 1 cup; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Milk - ¾ cup

Ingredients for - Mango Cobbler

1. Melted butter ½ cup

2. Ripe mangoes - peeled, pitted, and sliced 2

3. White sugar ½ cup

4. Peach schnapps 2 tablespoons

5. All-purpose flour 1 cup

6. White sugar ¾ cup

7. Baking powder 2 teaspoons

8. Salt ¼ teaspoon

9. Ground nutmeg 1 pinch

10. Milk ¾ cup

How to cook deliciously - Mango Cobbler

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.

2 . Stage

Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.

3 . Stage

Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.

4 . Stage

Pour or drop batter evenly over the mango in the baking dish.

5 . Stage

Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.