Recipe information
Ingredients for - Mango Cobbler
How to cook deliciously - Mango Cobbler
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
2. Stage
Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
3. Stage
Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
4. Stage
Pour or drop batter evenly over the mango in the baking dish.
5. Stage
Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
