Name: Turkey Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes, peeled and diced - 3; Smoked turkey legs - 2; Butter - ¼ cup; Onion, chopped - 1 large; All-purpose flour - 3 tablespoons; Chicken broth - 1 (32 ounce) carton; Frozen corn - 1 (16 ounce) package; Light cream - 1 quart; Salt and ground black pepper to taste - 1 quart

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Corn Chowder

1. Potatoes, peeled and diced - 3

2. Smoked turkey legs - 2

3. Butter - ¼ cup

4. Onion, chopped - 1 large

5. All-purpose flour - 3 tablespoons

6. Chicken broth - 1 (32 ounce) carton

7. Frozen corn - 1 (16 ounce) package

8. Light cream - 1 quart

9. Salt and ground black pepper to taste - 1 quart

How to cook deliciously - Turkey Corn Chowder

1. Stage

Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.

2. Stage

Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.