Recipe information
Ingredients for - Braised Red Cabbage with Apples
1. Orange, halved - 1 medium
2. Red cabbage, cored and diced (1-inch pieces) - 1 medium head
3. Granny Smith apples, cored and cut into 1-inch pieces - 2 medium
How to cook deliciously - Braised Red Cabbage with Apples
1. Stage
Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
2. Stage
Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
