Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour, divided - 1 cup; Brown sugar - 1 cup; Shortening - ¾ cup; Molasses - ¼ cup; Egg - 1; Baking soda - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; All-purpose flour - 1 ¼ cups; White sugar - ¼ cup

Ingredients for - Soft Gingersnaps

1. All-purpose flour, divided 1 cup

2. Brown sugar 1 cup

3. Shortening ¾ cup

4. Molasses ¼ cup

5. Egg 1

6. Baking soda 1 teaspoon

7. Ground ginger 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground cloves ½ teaspoon

10. All-purpose flour 1 ¼ cups

11. White sugar ¼ cup

How to cook deliciously - Soft Gingersnaps

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.

3 . Stage

Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.