Homemade Blackberry Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Blackberry Lemonade

1. White sugar - ¾ cup
2. Water, divided - 4 ½ cups
3. Blackberries - 1 cup
4. White sugar - 2 tablespoons
5. Freshly squeezed lemon juice - 1 cup
6. Ice cubes - 1 cup

How to cook deliciously - Homemade Blackberry Lemonade

1. Stage

Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.

2. Stage

Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.

3. Stage

Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.