Name: Black Magic Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 cups; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Strong brewed coffee - 1 cup; Buttermilk - 1 cup; Vegetable oil - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon

Ingredients for - Black Magic Cake

1. White sugar 2 cups

2. All-purpose flour 1 ¾ cups

3. Unsweetened cocoa powder ¾ cup

4. Baking soda 2 teaspoons

5. Baking powder 1 teaspoon

6. Salt 1 teaspoon

7. Strong brewed coffee 1 cup

8. Buttermilk 1 cup

9. Vegetable oil ½ cup

10. Eggs 2 large

11. Vanilla extract 1 teaspoon

How to cook deliciously - Black Magic Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Grease and flour two 9-inch round cake pans or one 9x13-inch dish. Dotdash Meredith Food Studios

3 . Stage

Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Pour into the prepared pans. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Dotdash Meredith Food Studios

6 . Stage

Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack. Dotdash Meredith Food Studios

7 . Stage

Fill and frost as desired. DOTDASH MEREDITH FOOD STUDIOS