Name: Black Magic Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 cups; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Strong brewed coffee - 1 cup; Buttermilk - 1 cup; Vegetable oil - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Magic Cake

1. White sugar - 2 cups

2. All-purpose flour - 1 ¾ cups

3. Unsweetened cocoa powder - ¾ cup

4. Baking soda - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Strong brewed coffee - 1 cup

8. Buttermilk - 1 cup

9. Vegetable oil - ½ cup

10. Eggs - 2 large

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Black Magic Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Grease and flour two 9-inch round cake pans or one 9x13-inch dish. Dotdash Meredith Food Studios

3. Stage

Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour into the prepared pans. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Dotdash Meredith Food Studios

6. Stage

Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack. Dotdash Meredith Food Studios

7. Stage

Fill and frost as desired. DOTDASH MEREDITH FOOD STUDIOS