Ingredients for - Favorite Bourbon Pecan Pie
8.
Unbaked deep-dish pie crust 1 (9 inch)
How to cook deliciously - Favorite Bourbon Pecan Pie
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust.
3 . Stage
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
4 . Stage
Remove from the oven and place on a wire rack. Allow to cool completely before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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