Recipe information
Ingredients for - Favorite Bourbon Pecan Pie
How to cook deliciously - Favorite Bourbon Pecan Pie
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust.
3. Stage
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
4. Stage
Remove from the oven and place on a wire rack. Allow to cool completely before serving.
