Raisin Whiskey Steak

1 . Stage

Place raisins, whiskey, and brown sugar into a resealable plastic bag.

2 . Stage

Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.

3 . Stage

Heat canola oil in a large skillet over medium high heat.

4 . Stage

Transfer steaks and marinade to the hot skillet.

5 . Stage

Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.

6 . Stage

Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

7 . Stage

Serve the steaks with the raisins.