Raisin Whiskey Steak
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Raisin Whiskey Steak

1. Raisins - ½ cup
2. Canadian whiskey (such as Crown Royal®) - ¼ cup
3. Brown sugar - 2 tablespoons
4. Boneless beef sirloin steaks - 2 (12 ounce)
5. Canola oil - 1 teaspoon

How to cook deliciously - Raisin Whiskey Steak

1. Stage

Place raisins, whiskey, and brown sugar into a resealable plastic bag.

2. Stage

Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.

3. Stage

Heat canola oil in a large skillet over medium high heat.

4. Stage

Transfer steaks and marinade to the hot skillet.

5. Stage

Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.

6. Stage

Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

7. Stage

Serve the steaks with the raisins.