Ingredients for - Microwaveable Maple Fudge

1. Brown sugar 2 cups
2. Whipping cream 1 cup
3. Maple syrup 3 teaspoons
4. Butter 2 teaspoons
5. Vanilla extract 1 teaspoon

How to cook deliciously - Microwaveable Maple Fudge

1 . Stage

Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.

2 . Stage

Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.

3 . Stage

Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.