Chef John's Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chef John's Banana Bread

1. Cooking spray -
2. All-purpose flour - 2 cups
3. Baking powder - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. White sugar - 1 cup
7. Butter, softened - ½ cup
8. Ripe bananas, mashed - 3
9. Eggs - 2 large
10. Milk - 1 tablespoon
11. Vanilla extract - ¼ teaspoon
12. Chopped walnuts - 1 cup
13. Semisweet chocolate chips - ⅓ cup

How to cook deliciously - Chef John's Banana Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.

2. Stage

Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside.

3. Stage

Beat together sugar and butter with an electric mixer in a large bowl until smooth. Add mashed bananas and mix until combined. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla.

4. Stage

Stir in flour mixture, walnuts, and chocolate chips until just incorporated. Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let rest in the pan for 15 to 20 minutes. Remove bread from the pan, then slice and serve. ArmyRD