Ingredients for - Brownie Crisp

1. White sugar 1 cup
2. Melted butter ½ cup
3. Vanilla extract 1 teaspoon
4. Espresso powder (Optional) ½ teaspoon
5. Egg whites, beaten 2
6. All-purpose flour ½ cup
7. Unsweetened cocoa powder ½ cup
8. Baking soda ¼ teaspoon
9. Salt ⅛ teaspoon

How to cook deliciously - Brownie Crisp

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.

3 . Stage

Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.

4 . Stage

Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.