Brownie Crisp
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Brownie Crisp

1. White sugar - 1 cup
2. Melted butter - ½ cup
3. Vanilla extract - 1 teaspoon
4. Espresso powder (Optional) - ½ teaspoon
5. Egg whites, beaten - 2
6. All-purpose flour - ½ cup
7. Unsweetened cocoa powder - ½ cup
8. Baking soda - ¼ teaspoon
9. Salt - ⅛ teaspoon

How to cook deliciously - Brownie Crisp

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.

3. Stage

Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.

4. Stage

Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.