Name: Small-Batch Sugar Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - ⅔ cup; Butter, melted - ½ cup; Egg yolks - 2 large; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Vanilla ice cream - 1 pint; Colored candy sprinkles (jimmies) - 2 tablespoons

Small-Batch Sugar Cookie Ice Cream Sandwiches

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Small-Batch Sugar Cookie Ice Cream Sandwiches

1. White sugar - ⅔ cup

2. Butter, melted - ½ cup

3. Egg yolks - 2 large

4. Vanilla extract - ½ teaspoon

5. Almond extract - ½ teaspoon

6. All-purpose flour - 1 ¼ cups

7. Baking soda - ½ teaspoon

8. Salt - ¼ teaspoon

9. Vanilla ice cream - 1 pint

10. Colored candy sprinkles (jimmies) - 2 tablespoons

How to cook deliciously - Small-Batch Sugar Cookie Ice Cream Sandwiches

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.

3. Stage

Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.

4. Stage

Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.

5. Stage

Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

6. Stage

To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.