Name: Small-Batch Sugar Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - ⅔ cup; Butter, melted - ½ cup; Egg yolks - 2 large; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Vanilla ice cream - 1 pint; Colored candy sprinkles (jimmies) - 2 tablespoons

Ingredients for - Small-Batch Sugar Cookie Ice Cream Sandwiches

1. White sugar ⅔ cup

2. Butter, melted ½ cup

3. Egg yolks 2 large

4. Vanilla extract ½ teaspoon

5. Almond extract ½ teaspoon

6. All-purpose flour 1 ¼ cups

7. Baking soda ½ teaspoon

8. Salt ¼ teaspoon

9. Vanilla ice cream 1 pint

10. Colored candy sprinkles (jimmies) 2 tablespoons

How to cook deliciously - Small-Batch Sugar Cookie Ice Cream Sandwiches

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.

3 . Stage

Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.

5 . Stage

Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

6 . Stage

To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.