Ingredients for - Seaweed (Nori) Soup
5.
Nori (dry seaweed), broken into pieces. 3 sheets
How to cook deliciously - Seaweed (Nori) Soup
1 . Stage
Cook ground pork in a large saucepan over medium-high heat until browned. Drain off excess fat and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
2 . Stage
Stir in bouillon cube to dissolve. Add water chestnuts and nori. Stir in egg and season with salt. Remove from heat and mix in green onions and sesame oil. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
6
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