Recipe information
Ingredients for - Savoy Cabbage Slaw
How to cook deliciously - Savoy Cabbage Slaw
1. Stage
Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
2. Stage
Transfer cabbage to a large bowl. Add carrots and red onion.
3. Stage
Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
4. Stage
Arrange reserved cabbage leaves on a platter with chilled slaw on top.
