Ingredients for - Savoy Cabbage Slaw
1.
Savoy cabbage 1 small head
5.
Mango-flavored balsamic vinegar 2 tablespoons
How to cook deliciously - Savoy Cabbage Slaw
1 . Stage
Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
2 . Stage
Transfer cabbage to a large bowl. Add carrots and red onion.
3 . Stage
Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
4 . Stage
Arrange reserved cabbage leaves on a platter with chilled slaw on top.
Recipe information
Cooking:
25 min.
Servings per container:
6
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