Name: Patti's Triple Cranberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Frozen cranberry juice concentrate, thawed - 1 cup; White sugar - ⅓ cup; Fresh cranberries, rinsed - 1 (12 ounce) package; Dried cranberries - ½ cup; Orange marmalade - 3 tablespoons; Fresh orange juice - 2 tablespoons; Minced orange peel - 2 teaspoons; Ground allspice (Optional) - ¼ teaspoon

Ingredients for - Patti's Triple Cranberry Sauce

1. Frozen cranberry juice concentrate, thawed 1 cup

2. White sugar ⅓ cup

3. Fresh cranberries, rinsed 1 (12 ounce) package

4. Dried cranberries ½ cup

5. Orange marmalade 3 tablespoons

6. Fresh orange juice 2 tablespoons

7. Minced orange peel 2 teaspoons

8. Ground allspice (Optional) ¼ teaspoon

How to cook deliciously - Patti's Triple Cranberry Sauce

1 . Stage

Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.

2 . Stage

Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.