Name: Crisp Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh peaches, pitted and cut into eighths - 6 large; Lemon, zested and juiced - 1; Unsalted butter, at room temperature - ½ cup; White sugar - 1 ¼ cups; Self-rising flour - 1 ⅓ cups; Rolled oats - ⅓ cup; Whole milk - ⅔ cup; White sugar - ¼ cup; Cold water, or as needed to wet topping sugar - 2 tablespoons

Ingredients for - Crisp Peach Cobbler

1. Fresh peaches, pitted and cut into eighths 6 large

2. Lemon, zested and juiced 1

3. Unsalted butter, at room temperature ½ cup

4. White sugar 1 ¼ cups

5. Self-rising flour 1 ⅓ cups

6. Rolled oats ⅓ cup

7. Whole milk ⅔ cup

8. White sugar ¼ cup

9. Cold water, or as needed to wet topping sugar 2 tablespoons

How to cook deliciously - Crisp Peach Cobbler

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.

2 . Stage

Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.

3 . Stage

Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.

4 . Stage

Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.

5 . Stage

Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving. Chef John