Name: Crisp Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh peaches, pitted and cut into eighths - 6 large; Lemon, zested and juiced - 1; Unsalted butter, at room temperature - ½ cup; White sugar - 1 ¼ cups; Self-rising flour - 1 ⅓ cups; Rolled oats - ⅓ cup; Whole milk - ⅔ cup; White sugar - ¼ cup; Cold water, or as needed to wet topping sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crisp Peach Cobbler

1. Fresh peaches, pitted and cut into eighths - 6 large

2. Lemon, zested and juiced - 1

3. Unsalted butter, at room temperature - ½ cup

4. White sugar - 1 ¼ cups

5. Self-rising flour - 1 ⅓ cups

6. Rolled oats - ⅓ cup

7. Whole milk - ⅔ cup

8. White sugar - ¼ cup

9. Cold water, or as needed to wet topping sugar - 2 tablespoons

How to cook deliciously - Crisp Peach Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.

2. Stage

Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.

3. Stage

Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.

4. Stage

Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.

5. Stage

Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving. Chef John