Mango-Pecan Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mango-Pecan Chicken

1. Vegetable oil - 1 tablespoon
2. Onion, halved and sliced - 1
3. Mangos - peeled, seeded, and cubed - 2
4. Lemon juice - 2 tablespoons
5. White sugar - 1 tablespoon
6. Ground ginger - ¼ teaspoon
7. Ground cinnamon - ⅛ teaspoon
8. Ground mace - ⅛ teaspoon
9. Skinless, boneless chicken breast halves - cut in half lengthwise - 4
10. Salt and pepper to taste - 4
11. Vegetable oil - 1 tablespoon
12. Chopped pecans - ¼ cup

How to cook deliciously - Mango-Pecan Chicken

1. Stage

Heat 1 tablespoon vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Add mangos, lemon juice, sugar, ginger, cinnamon, and mace. Bring to a simmer and cook for 5 minutes, stirring constantly. Turn heat to low, cover, and allow to cook 5 minutes more.

2. Stage

While the mango sauce is simmering, season chicken breasts with salt and pepper to taste. Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, and cook on both sides until nicely browned, and the chicken is no longer pink in the center, about 8 minutes per side.

3. Stage

To serve, place one or two pieces of chicken onto each serving plate. Spoon mango sauce over the top, and sprinkle with pecans.