Name: Mango-Pecan Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, halved and sliced - 1; Mangos - peeled, seeded, and cubed - 2; Lemon juice - 2 tablespoons; White sugar - 1 tablespoon; Ground ginger - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Ground mace - ⅛ teaspoon; Skinless, boneless chicken breast halves - cut in half lengthwise - 4; Salt and pepper to taste - 4; Vegetable oil - 1 tablespoon; Chopped pecans - ¼ cup

Ingredients for - Mango-Pecan Chicken

1. Vegetable oil 1 tablespoon

2. Onion, halved and sliced 1

3. Mangos - peeled, seeded, and cubed 2

4. Lemon juice 2 tablespoons

5. White sugar 1 tablespoon

6. Ground ginger ¼ teaspoon

7. Ground cinnamon ⅛ teaspoon

8. Ground mace ⅛ teaspoon

9. Skinless, boneless chicken breast halves - cut in half lengthwise 4

10. Salt and pepper to taste 4

11. Vegetable oil 1 tablespoon

12. Chopped pecans ¼ cup

How to cook deliciously - Mango-Pecan Chicken

1 . Stage

Heat 1 tablespoon vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Add mangos, lemon juice, sugar, ginger, cinnamon, and mace. Bring to a simmer and cook for 5 minutes, stirring constantly. Turn heat to low, cover, and allow to cook 5 minutes more.

2 . Stage

While the mango sauce is simmering, season chicken breasts with salt and pepper to taste. Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, and cook on both sides until nicely browned, and the chicken is no longer pink in the center, about 8 minutes per side.

3 . Stage

To serve, place one or two pieces of chicken onto each serving plate. Spoon mango sauce over the top, and sprinkle with pecans.